The Cruller

Review By Carl Broman

The name, The Cruller,  sounds like some Indonesian seafood monstrosity with oily dangling tentacles and barnacled fangs dripping sebacious pasty loops of snot from the paper plate into your lap.  You'll crunch through scaly splecks of unrecognizable off-white glob-wads and find within, the remains of little baby Indonesian monstrosities still uncooked and alive, mewling and spitting, their seeping eyeglobules heaving and swelling. The horror... will clench your spine and you'll panic and bolt from the store.

But aside from the name, it's a tasty, rubbery little snack. Not bad at all.

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